Prof Alison Smith (CDT Supervisor) to Present on Algae for Food

This Friday (15th January 2021) at 3pm Professor Alison Smith, who works within the Department of Plant Sciences at the University of Cambridge, will be speaking to the AgriFoRwArdS community as part of our CDT Seminar Series.

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Title: Algae for Food – enhancing nutritional value and reducing waste

Abstract: There is increasing recognition of the need to reduce our reliance on fossil carbon for fuels and materials, whilst at the same time mitigating the consequences of the waste generated as a result of domestic, agricultural and industrial activities. Plants and algae, as photosynthetic organisms, offer considerable potential as means to generate everything from bulk feedstocks to platform chemicals and high value products, using solar energy as the main input. Microalgae in particular are an underexploited resource for sustainable production of a range of novel products. In addition, incorporation of microalgal cultivation into different processes in a modular fashion enables valorisation of waste streams – a concept that we have termed Circular Photosynthesis. I will discuss the reasons why microalgae are a rich source of vitamin B12, an essential organic micronutrient synthesised only by bacteria, and how it is possible for algae to obtain B12 in mutualistic co-culture with bacteria. We are exploiting this in efforts to produce food and feed with enhanced nutritional profiles. In addition, I will illustrate how we have been working with colleagues in developing countries to introduce Circular Photosynthesis approaches so that they can be deployed widely at local scale, supporting innovation and enterprise, and reducing waste.