Food Science & Technology (FS&T), published by The Institute of Food Science and Technology (IFST), provides news and topical articles on all aspects of food science and technology.

The most recent edition of FS&T (Volume 36, Issue 3) featured a few familiar faces, as Kate Smith (CDT Project Manager) and Marc Hanheide (CDT Director) described the objectives and achievements of AgriFoRwArdS!

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